LUNCH
MENU.
Food included in resort package includes one
starter course and 1 main entrée.
*Additional charge applies to shellfish
STARTER COURSE OPTIONS
TORTILLA SOUP CUP, TLALPEÑO SOUP OR
SMALL SALAD.
SANDWICHES
GRILLED ROSEMARY SANDWICH ON CIABATTA.
Caramelized onions, roasted peppers and Brie
cheese
GRILLED FLANK STEAK SANDWICH ON
BAGUETTE. Wilted spinach, Swiss cheese and
balsamic mayo.
BREADED SHRIMP & AVOCADO SANDWICH
ON BAGUETTE. Grilled scallion, balsamic mayo,
lettuce and tomato.
ANGUS BURGER ON WHITE DOUGH ROLL.
Red onion maemlade and American or Swiss
cheese
ROASTED VEGGIE SANDWICH ON CHIABATTA
SALADS
SPINACH SALAD WITH GRILLED CHICKEN
Lettuce, bacon, tomato, black olives, walnuts and
blue cheese crumbles
CHEF’S SALAD WITH GRILLED FLANK STEAK
Lettuce mix, avocado, tomato, flank steak, chives,
blue cheese and bacon.
SEAFOOD
CORVINA FILLET.
Stuffed with cheese, loroco and coconut sauce.
SHRIMP MEDALLIONS *
Bacon wrapped shrimp, white wine sauce and
nuts on rice pilaf mixed veggies.
GRILLED SHRIMP ON GARLIC SAUCE *
With white wine or tomato base.
SALVADOREAN MARISCADA
Seafood soup from the East of El Salvador
AL TERMIDOR LOBSTER *
LAS FLORES FISH TACOS
MEAT -POULTRY
ARGENTINEAN SKIRT STEAK
FILET MIGNON MEDALLION
WITH MUSHROOMS
CHICKEN SUPREME
With white wine and fresh herbs
NO SAUCES, FAT OF DAIRY
NICOUSE SALAD
Potato, hard-boiled egg, tuna, black olives,
lettuce, anchovies and tomato
ROMEO & JULIET SALAD
Black beans and white haricot, celery, olives and
chile morrón
PENNE A LA PUTANESCA
Pasta with tomato, garlic, anchovies, capers,
olives and chile.
TAGLIATELLE WITH SHRIMP
Pasta with shrimp cooked with orang and brandy.
FISH BAKED ON ROMERO AND POTATO
FISH COOKED ON SWEET ORANGE
SHRIMPS ALL’OLIO
HUMMUS WRAP
TOFU TACOS
KIDS LUNCH
Food included in resort package includes
one starter course and 1 main entrée.
KIDS BURGER
FISH FINGERS
CHICKEN FINGERS
SPAGUETTI ON TOMATO OR CREAM SAUCE
SPAGUETTI AL BURRO
QUESADILLAS
GRILLED CHEESE SANDWICH
MINI PIZZA
MINI CHURRASCO